Desserts

PECAN PIE

Family favorite — a recipe from Nancy’s little red/green/yellow cookbook

Holiday Mince Squares (Hilda Hallock)

TOOTIE’S APPLESAUCE CAKE

Poppy’s Low-Cholesterol Cherry Dessert

PINEAPPLE UPSIDE-DOWN CAKE


PECAN PIE

Family favorite — a recipe from Nancy’s little red/green/yellow cookbook

Holiday Mince Squares (Hilda Hallock)

TOOTIE’S APPLESAUCE CAKE

Poppy’s Low-Cholesterol Cherry Dessert

PINEAPPLE UPSIDE-DOWN CAKE

SANDTORTE

BETTE MacDONALD’S PUMPKIN PIE

FRESH RASPBERRY PIE

Carol Lahey’s FRESH STRAWBERRY PIE

FRENCH STRAWBERRY PIE

STRAWBERRY GLACÉ PIE

(Dorothy Corbett via NOK)

FIL’S FAVORITE BROWNIES

Chocolate Chip Kisses (Hilda Hallock)

The unusual thing about these cookies is that they “cook” in a preheated oven which is turned off as soon as the baking sheet goes into the oven. Cookies then remain in oven 8 hours or overnight. Resist temptation to open that oven door during this process! A favorite with the chocoholics among Gram’s grandkids.

Bagna Cauda,

hot creamy garlic dip for fresh vegetables

Nancy’s CHEESE BALLS

JIMMY RICHMONDS’ SALSA

COTTER’S SKYROCKET
Egg Nog à la Pirkey
CARDINAL PUNCH
Party Punch
Wahine
Bagna Cauda,
Nancy’s CHEESE BALLS
JIMMY RICHMONDS’ SALSA
Peggy’s Onion & Fontina Beer Batter Bread
Cranberry Fruit Nut Bread
Yorkshire Pudding
BASIC SOURDOUGH STARTER
SAN FRANCISCO SOURDOUGH BREAD
Egg Nog Muffins
Mom’s MOLASSES BROWN BREAD
Mr. Crutchley’s Crullers
Aunt Kay’s COFFEE CAKE
Shirred eggs
WAFFLES
POPPY’S CHEESE FONDUE (NEUFCHATEL STYLE)
Cheese souffle
Huevos Rancheros
SPINACH FRITTATA*
Impossible Bacon Quiche
QUICHE LORRAINE
Bean SproutsSalad with Egg Garnish
Frisée Salad with Bacon Vinaigrette & Poached Egg
Mama Leone’s Coleslaw
CUCUMBERS in SOUR CREAM
ROMAINE SALAD
FRENCH DRESSING or SAUCEVINAIGRETTE
GARLIC DRESSING for SALADS & STRING BEANS
TEA ROOM SALAD DRESSING
WALDORF SALAD
TOMATO ASPIC
Poppy’s Barbecue Sauce for Chicken
Mustard Sauce
Soy-sesame Dipping Sauce
Duck Sauce
MARINARA SAUCE
PESTO (blender)
Raisin Beer Sauce
Elin Lawrence’s Black Bean Pumpkin Soup
VELVET CORN SOUP
Cerni Kuba — Barley and Mushroom Casserole
John Wayne’s Cheese Casserole
GLAZED CARROTS
MUSTARD-GLAZED CARROTS
Woods Hole Mushrooms
Old favorite Scalloped Potatoes
Small Spinach Dumplings Gnocchi Verdi
Risotto alla Milanese
SOUBISE
TINY DUMPLINGS (SPAETZLE)
Boeuf Bourguignon
Paprika Beef Stew
FOOLPROOF RIB ROAST OF BEEF*
$25,000 California Casserole
MARINATED LEG OF LAMB
California Shish Kabob
ALTERNATIVE OSSO BUCO
Veal and Rice Casserole
VEAL BALLS IN TOMATO SAUCE
ROAST MEAT LOAF
TACOS
Tourtiere – French Canadian Pork Pie
Bobotie
BEEF RICE BALLS
ROAST DUCK au CASSIS
Crunchy Parmesan Chicken
CONNIE’S CHICKEN RECIPE
CHICKEN CASSEROLE WITH FORTY CLOVES OF GARLIC
Striped Bass Chinese Style
Chocolate Chip Kisses (Hilda Hallock)
FIL’S FAVORITE BROWNIES
STRAWBERRY GLACÉ PIE
FRENCH STRAWBERRY PIE
Carol Lahey’s FRESH STRAWBERRY PIE
FRESH RASPBERRY PIE
BETTE MacDONALD’S PUMPKIN PIE
SANDTORTE
PINEAPPLE UPSIDE-DOWN CAKE
Poppy’s Low-Cholesterol Cherry Dessert
TOOTIE’S APPLESAUCE CAKE
Holiday Mince Squares (Hilda Hallock)
PECAN PIE
Stan Klock’s BAKED STUFFED SHRIMP
Arroz con Pollo (Chicken with Saffron Rice)