by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Peggy’s Onion & Fontina Beer Batter Bread Ingredients1 tablespoon olive oil1 cup diced onion3 cups all-purpose flour (about 13½ ounces)3 tablespoons sugar2 teaspoon baking powder1 teaspoon salt1 cup 4 ounces grated Fontina (or Swiss) cheese1 12- oz bottle of beer...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Cranberry Fruit Nut Bread 2 cups all-purpose sifted flour1 cup sugar1 ½ teaspoons double-acting baking powder*½ teaspoon soda**1 teaspoon salt¼ cup shortening¼ cup orange juice1 tablespoon freshly grated orange rind1 egg (well beaten)½ cup chopped nuts1 or 2 cups...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Yorkshire Pudding 2 eggs1 cup milk½ teaspoon salt2 tablespoons roast beef drippings (or 2 tablespoons lard)1 cup all-purpose flour To make the batter in a blender, combine the eggs, salt, flour and milk in the blenderjar, and blend at high speed for 2 or 3 seconds....
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
BASIC SOURDOUGH STARTER 1 1/4-oz. pkg. active dry yeast (1 tablespoon)2 tablespoons sugar or honey2 cups warm water (110°F., 45°C.)1/3 cup nonfat-milk powder2 cups all-purpose or bread flour (Container for mixing starter should be large enough to allow mixture to...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
SAN FRANCISCO SOURDOUGH BREAD 2 ½ teaspoons salt4 ¾to 5 ¼ cups flour1 ½ cups warm water 110°F. (45°C.)1 teaspoon sugar1/3 cup nonfat-milk powder1 cup Basic Sourdough Starter (see above)2 cups all-purpose or bread flour1 tablespoon water (glaze) Prepare Sponge.In large...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Egg Nog Muffins 2 cups flour2/3 cup sugar1 scant tablespoon baking powder½ teaspoon salt¾ cup prepared eggnog1 egg (beaten to blend)½ cup no, that is not a typo! dark rum5 tablespoons butter (melted and cooled,)½ teaspoon nutmeg Preheat oven to 425° F.Grease or paper...
