Boeuf Bourguignon

Boeuf Bourguignon In the words of the immortal Julia Child, “As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon.” Here, below, is the family recipe from NOK’s little red cookbook: 4 lbs. chuck cubes4 Tb. bacon...

Paprika Beef Stew

Paprika Beef Stew an old family favorite, dating back to 1980 3 pounds chuck or top round of beef (cut into one-and-one-half-inch cubes)⅓ pound peanut (vegetable or corn oil)Salt and freshly ground pepper3 cups coarsely chopped onions1 tablespoon finely chopped...

FOOLPROOF RIB ROAST OF BEEF*

FOOLPROOF RIB ROAST OF BEEF* One standing rib roast of beef (any number of pounds)Salt and pepper STEP ONEIMPORTANT: Let the roast stand at room temperature for one hour before placing it inthe oven.Preheat oven to 375 degrees. Rub roast with salt and pepper, place on...

$25,000 California Casserole

$25,000 California Casserole 4 pounds veal cubes (pork cubes, or beef round steak, cubed)2/3 cup flour2 teaspoons paprika½ cup salad oil3 ½ cups small cooked onions (usually available in jars in grocery stores)4 cans cream of chicken soup2 cups sour cream Coat meat in...

MARINATED LEG OF LAMB with Avgolemono Sauce

MARINATED LEG OF LAMB 6-7 lb. leg of lamb (boned — with all fat removed)Marinade:1 ½ cups oil½ cup lemon juice2 teaspoons salt1 teaspoon pepper¼ teaspoon parsley2 teaspoons oregano6 bay leaves (crumbled)2 cups thinly sliced onions6 cloves garlic (thinly...

ALTERNATIVE OSSO BUCO

ALTERNATIVE OSSO BUCO 4 tablespoons butter1 ½ cups onions (finely chopped)½ cup carrots (finely chopped)½ cup celery (finely chopped)1 teaspoon garlic (finely chopped)6 to 7 pounds meaty veal shanks (cut into 2 ½-inchpieces*)Salt and freshly ground pepperFlour½ cup...