Elin Lawrence’s Black Bean Pumpkin Soup

Elin Lawrence’s Black Bean Pumpkin Soup 3 15½- ounce canned black beans (rinsed and drained)1 cup drained canned tomatoes (chopped)1 ¼ cups chopped onion½ cup minced shallot (or onions)4 cloves garlic (minced)1 tablespoon plus 2 teaspoons ground cumin1 teaspoon...

VELVET CORN SOUP

VELVET CORN SOUP 2 large fresh ears of corn (shucked, or substitute an 8¾ -oz. can of creamed corn)2 egg whites2 tablespoons milk3 cups chicken stock (fresh or canned)1 teaspoon salt1 tablespoon cornstarch dissolved in 2 tablespoons cold chicken stock (fresh or...