Bean Sprouts Salad with Egg Garnish

Bean SproutsSalad with Egg Garnish 1 pound raw beansprouts2 eggs½ teaspoon salt½ teaspoon dry sherry2 teaspoons oil*2 tablespoons soy sauce1 teaspoon sesame seed oil Add the bean sprouts to a large pot holding 10 cups or more of boiling waterover high heat. Before the...

Mama Leone’s Coleslaw

Mama Leone’s Coleslaw 1½ to2 pounds cabbageFreshly grated black pepper in ample quantities1 tablespoon grated onion (can increase this to taste, as much as ¼to 1/3 cup)1 tablespoon grated carrot (can increase this to taste, as much as ½cup)2 large garlic cloves...

CUCUMBERS in SOUR CREAM

CUCUMBERS in SOUR CREAM 1 cucumber (thinly sliced)2 tablespoons chopped chives1 tablespoon vinegar1 teaspoon saltDash pepper1 teaspoon dill seed1/2 cup sour cream Sprinkle cucumber slices with salt. Let stand for 30 minutes.Drain, combine remaining ingredients and...

ROMAINE SALAD

ROMAINE SALAD 2 to 3 heads Romaine lettuce2 to 3 cups croutons (homemade)6 tablespoons garlic oil*2 ounces olive oil = enough to flavor6 ounces salad oil (optional)7 tablespoons grated Romano cheeseSalt to tasteBlack pepper in ample quantities1 tablespoon...