TEA ROOM SALAD DRESSING

TEA ROOM SALAD DRESSING 10 tablespoons sugar1 teaspoon dry mustard1 teaspoon salt1 medium onion (grated)1 cup oil½ cup vinegar1 tablespoon celery seed In a Waring blender (or Cuisinart food processor, now) combine thefirst five ingredients and blend well for 10...

WALDORF SALAD

WALDORF SALAD ¾ cup walnut or pecan halves* (toasted (see directions below))¼ cup sour cream4 crisp apples (such as Pippin, McIntosh or Rome)1 tablespoon Dijon mustardJuice of 1 lemon1½ tablespoons honey1 cup finely diced celery1 teaspoon minced fresh mint½ cup diced...

TOMATO ASPIC

TOMATO ASPIC (Hallock family staple) 2 ½ cups tomato juice or pulp1 small onion (chopped very fine)1 ¼ teaspoon ssalt1 ½ teaspoons sugar1 ½ tablespoons gelatin½ cup coldwaterJuice of ½ lemon2 teaspoons Lea & Perrins Worcestershire SauceCelery (optional) Cook...

Mustard Sauce

Mustard Sauce 2 tablespoons mustard powder (we use Coleman’s, but any available mustard powder will do)2 tablespoons cold water1/2 teaspoon rice wine vinegar1/8 teaspoon salt Mix the mustard powder with 1 1/2 tablespoons water into a smooth paste. Add the remaining 2...