Soy-sesame Dipping Sauce

Soy-sesame Dipping Sauce Soy sauce and sesame seed oil to which you add a bit of minced ginger root and finely chopped scallions OR crushed garlic– 1/4 cup soy sauce1/2 teaspoon sesame seed oil1-to-2 teaspoons ginger root and/or scallions (shredded or minced finely...

Duck Sauce

Duck Sauce chutneypeach preservesapricot preservesLemon JuiceBrown Sugar Blended chutney, peach and apricot preserves , mixed well, with some water added may be used if you cannot find a dipping sauce in your local market.Use about 40% chutney, 40% preserve (half...

MARINARA SAUCE

MARINARA SAUCE 6 tablespoons olive oil¼ cup butter3 large garlic cloves (mashed)16 fresh parsley sprigs (leaves only)½ teaspoon freshly ground black pepper½ teaspoon salt6 cups three 1-pound cans peeled plum tomatoes1 tablespoon dried oregano8 anchovy fillets...

PESTO (blender)

PESTO (blender) 1/2 cup olive oil1/4 to 1/2 cup pine nuts (to taste)3 garlic cloves (or more, to taste)1 1/2 cups basil leaves (well-washed, dried, and pickedover, no stems; tightly packed)1 tsp. salt (may omit)1/2 cup grated Parmesan (Pecorino, or Sardo cheese (or a...

Raisin Beer Sauce

Raisin Beer Sauce ¼ cup firmly packed brown sugar1 ½ tablespoons cornstarchPinch salt1 cup “stale” beer¼ cup raisins (use currants, if you have them; don’t bother to go buy them for this)8 whole cloves1 two-inch stick cinnamon1 tablespoon butter Combine¼ cup firmly...