FRESH RASPBERRY PIE

Print Recipe
Course Dessert

Instructions
 

  • Fill a baked pie shell with whole raspberries.
  • Glacé —
  • Cook *1 cup mashed raspberries with 1 cup sugar mixed with 4 tablespoons cornstarch and the juice of 1 lemon.
  • Pour glacé over berries in pie shell.
  • Refrigerate.
  • Serve with whipped cream.

Notes

*Depending on the size of your pie plate, e.g. large, deeper 9-inch pie plate mayrequire two cups mashed berries and increasing other ingredients in the glace.
Keyword Desserts, Pie