(Dorothy Corbett via NOK)
Course Dessert


  • 9 inch baked pie shell
  • 6 cups fresh berries about 1 ½ quarts
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • ½ cup water
  • 1 8- ouncepackage cream cheese


  • Mash enough berries to measure 1 cup.
  • Stir together sugar and cornstarch. Gradually stirin water and crushed berries. Cook overmedium heat,stirring constantly, until mixture thickens and boils.
  • Boil and stir one minute. Cool.
  • Beat cream cheese until smooth; spread on bottom of baked pie shell. Fill shell withremaining berries, pour cooked berry mixture over top. Chill at least 3 hours or untilset.
  • Serve plain or with whipped cream on top (with some sugar and vanilla added).
Keyword Desserts, Pie