- peach preserves
- apricot preserves
- Lemon Juice
- Brown Sugar
- Blended chutney, peach and apricot preserves , mixed well, with some water added may be used if you cannot find a dipping sauce in your local market.
- Use about 40% chutney, 40% preserve (half apricot and half peach is best) and 20% water. Lemon juice and golden brown sugar can be added if sauce is too thick for too sour for your taste.