Duck Sauce


  • chutney
  • peach preserves
  • apricot preserves
  • Lemon Juice
  • Brown Sugar


  • Blended chutney, peach and apricot preserves , mixed well, with some water added may be used if you cannot find a dipping sauce in your local market.
  • Use about 40% chutney, 40% preserve (half apricot and half peach is best) and 20% water. Lemon juice and golden brown sugar can be added if sauce is too thick for too sour for your taste.
Keyword MOlded Salads, Salads and Salad Dressings