Soy-sesame Dipping Sauce

Soy sauce and sesame seed oil to which you add a bit of minced ginger root and finely chopped scallions OR crushed garlic–


  • 1/4 cup soy sauce
  • 1/2 teaspoon sesame seed oil
  • 1-to-2 teaspoons ginger root and/or scallions shredded or minced finely OR
  • 1-to-2 garlic cloves peeled and crushed, added to the soy-sesame mixture


Good with an American-style fondue as well as with some plain-tasting Chinese foods, when you want a bit of zip.
This recipe has been kitchen tested.
Keyword MOlded Salads, Salads and Salad Dressings