by RRAdmin | Jun 17, 2020 | Desserts, Pies
STRAWBERRY GLACÉ PIE (Dorothy Corbett via NOK) 9 inch baked pie shell6 cups fresh berries (about 1 ½ quarts)1 cup sugar3 tablespoons cornstarch½ cup water1 8- ouncepackage cream cheese Mash enough berries to measure 1 cup.Stir together sugar and cornstarch. Gradually...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
FRENCH STRAWBERRY PIE 2 3- ounce packages cream cheese1 9- inch baked pie shell1 quart fresh strawberries*1 cup sugar3 tablespoons cornstarch1 cup whipping cream Blend cream cheese with cream.Spread on bottom of cooled shell.Clean and hull berries.Place 1/2 whole in...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
Carol Lahey’s FRESH STRAWBERRY PIE 3 pints strawberries3/4 cup sugar¼ teaspoon salt4 tablespoons cornstarch2 teaspoons lemon juicered food coloring Have ready and cooled, a nine-inch baked pie shell.Clean berries.Line bottom of pie shell with the biggest berries.Dice...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
FRESH RASPBERRY PIE Fill a baked pie shell with whole raspberries.Glacé —Cook *1 cup mashed raspberries with 1 cup sugar mixed with 4 tablespoons cornstarch and the juice of 1 lemon.Pour glacé over berries in pie shell.Refrigerate.Serve with whipped cream. *Depending...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
BETTE MacDONALD’S PUMPKIN PIE 1 14 1/2 oz. can of pumpkinOR 2 cups fresh (mashed pumpkin)1 tablespoon cornstarch (or flour)1/2 teaspoon cinnamon (ground)1/2 teaspoon ginger (powdered)1/2 teaspoon nutmeg (ground)1/2 teaspoon salt1 1/2 tablespoons butter (melted)1 1/2...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
PECAN PIE Family favorite — a recipe from Nancy’s little red/green/yellow cookbook 1 cup White corn syrup (Karo)1 cup Dark brown sugar (packed)1/3 cup Melted butter or oleo1 1/3 cup Pecan halves3 Whole eggs1 tsp Vanilla*1/8 th tsp Salt^*Adjust to taste. Combine all...
