by RRAdmin | Jun 17, 2020 | Cookies and Bars, Desserts
Chocolate Chip Kisses (Hilda Hallock) The unusual thing about these cookies is that they “cook” in a preheated oven which is turned off as soon as the baking sheet goes into the oven. Cookies then remain in oven 8 hours or overnight. Resist temptation to open that...
by RRAdmin | Jun 17, 2020 | Cookies and Bars, Desserts
FIL’S FAVORITE BROWNIES 9 x 13″ baking pan5 eggs2 1/2 cups sugar3/4 tsp. salt1 1/4 tsp. vanilla1 1/4 cups flour4 1/2 squares unsweetened chocolate15 tablespoons butter1 1/2 cups walnuts (chopped)8 1/2 x 11″ baking pan4 eggs2 cups sugar1/2 tsp. salt1 tsp. vanilla1 cup...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
STRAWBERRY GLACÉ PIE (Dorothy Corbett via NOK) 9 inch baked pie shell6 cups fresh berries (about 1 ½ quarts)1 cup sugar3 tablespoons cornstarch½ cup water1 8- ouncepackage cream cheese Mash enough berries to measure 1 cup.Stir together sugar and cornstarch. Gradually...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
FRENCH STRAWBERRY PIE 2 3- ounce packages cream cheese1 9- inch baked pie shell1 quart fresh strawberries*1 cup sugar3 tablespoons cornstarch1 cup whipping cream Blend cream cheese with cream.Spread on bottom of cooled shell.Clean and hull berries.Place 1/2 whole in...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
Carol Lahey’s FRESH STRAWBERRY PIE 3 pints strawberries3/4 cup sugar¼ teaspoon salt4 tablespoons cornstarch2 teaspoons lemon juicered food coloring Have ready and cooled, a nine-inch baked pie shell.Clean berries.Line bottom of pie shell with the biggest berries.Dice...
by RRAdmin | Jun 17, 2020 | Desserts, Pies
FRESH RASPBERRY PIE Fill a baked pie shell with whole raspberries.Glacé —Cook *1 cup mashed raspberries with 1 cup sugar mixed with 4 tablespoons cornstarch and the juice of 1 lemon.Pour glacé over berries in pie shell.Refrigerate.Serve with whipped cream. *Depending...
