by RRAdmin | Jun 18, 2020 | Molded Salads, Salads and Salad Dressings
TOMATO ASPIC (Hallock family staple) 2 ½ cups tomato juice or pulp1 small onion (chopped very fine)1 ¼ teaspoon ssalt1 ½ teaspoons sugar1 ½ tablespoons gelatin½ cup coldwaterJuice of ½ lemon2 teaspoons Lea & Perrins Worcestershire SauceCelery (optional) Cook...
by RRAdmin | Jun 18, 2020 | Molded Salads, Salads and Salad Dressings
Poppys Barbecue Sauce for Chicken ¼ pound butter (melted)5 ounces Worcestershire sauce4 ounces lemon juice (=juice of l lemon)Garlic cloves (grated, amount to taste) In a small frying pan, melt butter, add Worcestershire sauce lemon juice and minced garlic.Heat...
by RRAdmin | Jun 18, 2020 | Molded Salads, Salads and Salad Dressings
Mustard Sauce 2 tablespoons mustard powder (we use Coleman’s, but any available mustard powder will do)2 tablespoons cold water1/2 teaspoon rice wine vinegar1/8 teaspoon salt Mix the mustard powder with 1 1/2 tablespoons water into a smooth paste. Add the remaining 2...
by RRAdmin | Jun 18, 2020 | Molded Salads, Salads and Salad Dressings
Soy-sesame Dipping Sauce Soy sauce and sesame seed oil to which you add a bit of minced ginger root and finely chopped scallions OR crushed garlic– 1/4 cup soy sauce1/2 teaspoon sesame seed oil1-to-2 teaspoons ginger root and/or scallions (shredded or minced finely...
by RRAdmin | Jun 18, 2020 | Molded Salads, Salads and Salad Dressings
Duck Sauce chutneypeach preservesapricot preservesLemon JuiceBrown Sugar Blended chutney, peach and apricot preserves , mixed well, with some water added may be used if you cannot find a dipping sauce in your local market.Use about 40% chutney, 40% preserve (half...
by RRAdmin | Jun 18, 2020 | Molded Salads, Salads and Salad Dressings
MARINARA SAUCE 6 tablespoons olive oil¼ cup butter3 large garlic cloves (mashed)16 fresh parsley sprigs (leaves only)½ teaspoon freshly ground black pepper½ teaspoon salt6 cups three 1-pound cans peeled plum tomatoes1 tablespoon dried oregano8 anchovy fillets...
