by RRAdmin | Jan 2, 2012 | Uncategorized
A tasty salad version of the classic BLT is perfect for a casual dinner Bacon, Lettuce and Tomato Salad 4 tbsp olive oil 2 tbsp red wine or balsamic vinegar 2 tbsp chopped fresh basil plus 4 sprigs for garnish 1/4 tsp salt Pinch freshly ground pepper 2 tomatoes,...
by RRAdmin | Jan 2, 2012 | Uncategorized
EGGNOGBREAD PUDDING8slices bread, 1- inch thick3 cups whipping cream1 large whole egg3 large egg yolks1 ½ cupsgranulated sugar½ teaspoonground nutmeg½ teaspoonground cinnamon¼ cup rum½ cup raisinsPreheat the oven to 350°F.(175°C.) Remove the crusts fromthe bread...
by RRAdmin | Jan 2, 2012 | Uncategorized
Dolphin Striker (from 1972 trip across the country — served at Clarks Windjammer Restaurant, in Seattle) ½ ounce Brandy½ ounce light rum½ ounce gin 4 ounces orange juice 2 ounces lemon juice Superfine sugar, optional, to your taste. Mix ingredients in a blender...
by RRAdmin | Jan 2, 2012 | Uncategorized
Arroz con Pollo (Chicken with Saffron Rice) (adapted from Cooking of Spain, publ. Time-Life) Pure 60’s. 2½ -to 3-pounds chicken, cut into 6 to 8 serving pieces Salt and freshly ground black pepper 1 tablespoon cooking oil¼ pound salt pork,...
by RRAdmin | Jan 2, 2012 | Uncategorized
(Below is an alternative to the more simple, family-favorite, dressing, found at: Family’s Blue Cheese Dressing) Creamy Blue Cheese Dressing 1 cup Homemade Basic Mayonnaise (see recipe below)½ cup heavy cream 1 teaspoon brandy 2 ounces blue cheese, crumbled 2...
by RRAdmin | Jan 2, 2012 | Uncategorized
Hungeris the best sauce. CICERO BEEF STOCK (adapted from The Four Seasons)8...
