Creamy Blue Cheese Dressing

(Below is an alternative to the more simple, family-favorite, dressing, found at: Family’s Blue Cheese Dressing)

1 cup Homemade Basic Mayonnaise (see recipe below)
½ cup heavy cream
1 teaspoon brandy
2 ounces blue cheese, crumbled
2 tablespoons white wine vinegar
Stir together all the ingredients in a medium-size bowl. Chill several hours.

Homemade Basic Mayonnaise

2 large egg yolks
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and freshly ground pepper to taste
1 cup olive oil

In medium-size bowl, beat egg yolks, mustard, lemon juice, salt and pepper with a whisk. Whisk in oil a few drops at a time, until the mixture thickens and begins to look like mayonnaise. Then beat in the remaining oil in a thin stream. Add a little more lemon juice if mixture is too thick.

Yield: 1 cup.

DO NOT USE HELLMAN’S or SOME OTHER STORE BOUGHT, NON-HOMEMADE MAYONNAISE. THESE ARE DIFFERENT ANIMALS AND STORE BOUGHT, i.e., HELLMAN’S. etc., ARE NOT OKAY SUBSTITUTES FOR HOMEMADE!

You can find the above recipe(s) by tapping here on the Home Cookin’ index.

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Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

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