SPINACH FRITTATA

SPINACH FRITTATA* 3 tablespoons olive oil½ cups thinly sliced onion10 eggs1 cup finely chopped raw spinach (1/2 pound)1/3 c grated Parmesan cheese1 tablespoon chopped parsley1 small clove garlic (crushed)1 teaspoon salt¼ teaspoon pepper Preheat oven to 350° F.Heat oil...

California Shish Kabob

California Shish Kabob Nancy made the cooking section of the local newspaper (Manchester Herald) twice, once for this recipe, another time for her huge, huge-lobsterbakes. Enjoy. 1 leg of lamb (cut into cubes)Bacon (1 pound makes 40 pieces, precooked slightly)Small...

Home Cookin’

         Current Contents of Home Cookin’        Double-click on a topic in the list below to shift more quickly down to the subject you are seeking in the index:  Drinks    Drinks either with or without alcohol    Drinks with alcohol        Drinks containing no...

Quick Cinnamon Bread

 a simple, quick bread — good for brunch or a late afternoon snack Cinnamon Bread 2 cups flour 1 cup sugar 2 teaspoons baking powder½   teaspoon baking soda 1-½  teaspoons ground cinnamon 1 teaspoon salt 1 cup buttermilk¼  cup vegetable oil 2 eggs 2 teaspoons...

Sour Cream Coffee Cake, baked in a rosette pan

  Sour Cream Coffee Cake  (made in a rosette pan)    2 tablespoons plus 2 cups sugar                                                             ¼ cup hopped walnuts 1 ½ teaspoons ground cinnamon 2 ½  cups cake flour 2 teaspoons baking powder ½  teaspoon. baking soda...