by RRAdmin | Jan 2, 2012 | Uncategorized
Bean SproutsSalad with Egg GarnishMost importantly, do not try this salad with canned or ersatz beansprouts!Most of us recognize bean sprouts from trips toChinese grocery stores or the local supermarket. These are sprouts of Mung Bean, a typeof small green bean. ...
by RRAdmin | Jan 2, 2012 | Uncategorized
These frosted brownies are supposed to be like those which used to be served in the Sage Allen Luncheonette in downtown Hartford. Double click on Fil’s Brownies to see a recipe our family loves which is for unfrosted brownies. GRAND SLAM BROWNIES 4 ounces...
by RRAdmin | Jan 2, 2012 | Uncategorized
Steamed Apple Pudding With Raisins For the pastry: 2 3/4 cups all-purpose flour 1/4 cup sugar 1/4 teaspoons salt 6 tablespoons cold unsalted butter 6 tablespoons cold vegetable shortening 4 tablespoons water For the filling: 1/2 cup raisins 1/4 cup brandy 7...
by RRAdmin | Jan 2, 2012 | Uncategorized
BLACK MAGIC CAKE2 cups sugar1-3/4 cups all-purpose flour3/4 cup HERSHEY’S Cocoa2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 eggs1 cup buttermilk or sour milk*1 cup strong black coffee OR 2 teaspoons powdered instant...
by RRAdmin | Jan 2, 2012 | Uncategorized
ik Anson’s Preparation of Coq au Vin, for our first copy of At Home Cookin’ done for Allan. You can find recipes by tapping here on the Home Cookin’ index. Please tell us what you think! ...
by RRAdmin | Jan 2, 2012 | Uncategorized
Baked Wild Rice, etc. — Yes, Hon, you can use your rice cooker! BAKED WILD RICE 1 cup hand-harvested wild rice* 3 cups chicken broth Seasoning to taste Rice Cooker Instructions: Rinse rice well. Place in inner container of rice cooker, add the chicken broth...
