by RRAdmin | Jan 2, 2012 | Uncategorized
ik Anson’s Preparation of Coq au Vin, for our first copy of At Home Cookin’ done for Allan. You can find recipes by tapping here on the Home Cookin’ index. Please tell us what you think! ...
by RRAdmin | Jan 2, 2012 | Uncategorized
JUDY’S APPLE PIE Slice apples (large Pyrex bowlful, heaping full) 1 cup sugar 1 teaspoon cinnamon Nutmeg Little salt Optional: Squirt lemon juice over and dot with butter. Use recipe for basic pie crust. (A variation: Mix apples with sugar and spices as in...
by RRAdmin | Jan 2, 2012 | Uncategorized
Baked Wild Rice, etc. — Yes, Hon, you can use your rice cooker! BAKED WILD RICE 1 cup hand-harvested wild rice* 3 cups chicken broth Seasoning to taste Rice Cooker Instructions: Rinse rice well. Place in inner container of rice cooker, add the chicken broth...
by RRAdmin | Jan 2, 2012 | Uncategorized
Easy BeefStew4 pounds roundsteak4 tablespoons butter1 tablespoon oil1 teaspoon beef baste paste2 large onions, sliced2 teaspoons curry powder2 tablespoons Worcestershire sauce3 cloves garlic, crushedSalt and freshly ground pepper1 cup red wine2 cups sour cream2...
by RRAdmin | Jan 2, 2012 | Uncategorized
Bologna Rollups for all those who appreciate a good cottage-cheese snack — Bologna Rollups are the order of the day. One slice of bologna, your favorite brand and type, with a healthy dollop of cottage cheese, creamy is excellent in this snack, but again, go...
by RRAdmin | Jan 2, 2012 | Uncategorized
Buttermilk Waffles Preheat waffle iron while mixing batter. Sift before measuring: 2 cups cake flour, all-purpose flour (or Wondra) Re-sift with: ¼ teaspoon baking soda 1 ½ teaspoons double-acting baking powder½ teaspoon salt 1 tablespoon sugar Beat well: 2 egg...
