by RRAdmin | Jun 17, 2020 | Ground Meat Dishes
BEEF RICE BALLS (from Nancy Klocks little red cookbook) 1 pound ground beef3 tablespoons chopped onion¼ cup uncooked rice¼ cup cracker crumbs1/3 cup milk1 teaspoon salt1/8 teaspoon pepper2 tablespoons fat1 can mushroom soup½ cup hot water1 cup canned mushrooms Mix...
by RRAdmin | Jun 17, 2020 | Poultry
ROAST DUCK au CASSIS 2 five-pound oven-ready ducks (with giblets)1/3 cup chopped celery1/3 cup chopped carrot½ cup chopped onion2 tablespoons granulated sugar2 tablespoons red wine vinegar2 cups chicken brothSalt and freshly ground pepper1 tablespoons cornstarch3...
by RRAdmin | Jun 17, 2020 | Poultry
Crunchy Parmesan Chicken An easy tasty approach to oven-baked chicken; honey, forget the Shake ‘n Bake. 1 chicken (3 ½to 4 lb., cut into quarters*)1/3 cup freshly grated Parmesan cheese½ cup all-purpose flour1 teaspoon coarse salt1 ½ teaspoon dried herbes de Provence1...
by RRAdmin | Jun 17, 2020 | Poultry
CONNIE’S CHICKEN RECIPE (recipe from Connie & David Atkins, via Nancy, in original red cookbook) 2 chickens serve 4 people5 chickens serve 12 with NONE left overflourolive oilSalt½ cup dry sherry¼ cup Worcestershire sauce3 cloves garlic (pressed)2 pints table...
by RRAdmin | Jun 17, 2020 | Poultry
CHICKEN CASSEROLE WITH FORTY CLOVES OF GARLIC 2 large slices coarsely grained bread (can use slices ofFrench or Italian bread)1 3 1/2-to-4- lb. chicken (whole)2 tablespoons butterSalt2 bay leaves—-40 cloves garlic (unpeeled) Preheat oven to 350° F.Put the bread slices...
by RRAdmin | Jun 17, 2020 | Poultry
Arroz con Pollo (Chicken with Saffron Rice) 2½ -to 3- pounds chicken (cut into 6 to 8 serving pieces)Salt and freshly ground black pepper1 tablespoon cooking oil¼ pound salt pork (finely diced)1 cup finely chopped onions1 teaspoon finely chopped garlic1 cup finely...
