by RRAdmin | Jun 17, 2020 | Fish and Shellfish
Stan Klock’s BAKED STUFFED SHRIMP 2/3 cup finely crushed crackers1/3 cup fresh bread crumbs1 Tbsp. Parmesan cheese1 Tbsp. paprika (mix sweet and hot)1 Tbsp. dry vermouth1 clove garlic (minced)Salt and pepper to taste3/4 stick butter (melted)9 large shrimp...
by RRAdmin | Jun 17, 2020 | Fish and Shellfish
Striped Bass Chinese Style Poppy and I learned this recipe when we took a Chinese-cooking class while we were graduate students at Johns Hopkins in the late sixties. 2- pound fresh striped bass3 parts maple syrup with honey2 parts vinegar2 parts sherry2 parts soy...
