by RRAdmin | Jun 18, 2020 | Eggs and Cheese
POPPY’S CHEESE FONDUE (NEUFCHATEL STYLE) 20 ounces finely grated Swiss Cheesehalf EMMENTHAL half GRUYÈRESmall amount of Appenzeller (~2 ounces)2 breakfast cupsful dry white wine1 clove garlic1 jigger Kirsch mixed with1 level teaspoon cornstarchFreshly ground pepper...
by RRAdmin | Jun 18, 2020 | Eggs and Cheese
Cheese souffle This is a recipe from the Sunbeam Food Processor Cookbook which came with our first food processor.. Easily adapted to a kitchen with no food processor. Just use your regular cheese shredding methods, mixer, blender, whatever. 2 ounces Parmesan cheese...
by RRAdmin | Jun 18, 2020 | Eggs and Cheese
Huevos Rancheros Huevos Rancheros 3 tablespoons vegetable oil1 cup finely chopped onions½ teaspoon finely chopped garlic5 medium tomatoes (peeled, seeded and finely chopped)-or- substitute 1 2/3 cups chopped (canned Italian plum tomatoes)3 canned serrano chilies...
by RRAdmin | Jun 18, 2020 | Eggs and Cheese
Impossible Bacon Quiche 12 slices bacon (crisply fried and crumbled)1 cup Bisquick baking mix1 cup shredded natural Swiss cheese1/3 cup chopped onion1/8 teaspoon pepper2 cups milk4 eggs¼ teaspoon salt Heat oven to 400° F.Grease 10-inch quiche dish or pie plate,...
by RRAdmin | Jun 18, 2020 | Eggs and Cheese
QUICHE LORRAINE 1 9- inch single pie crust (unbaked & well chilled*)1 tablespoon butter (softened)12 bacon slices (fried, drained and crumbled)¼ pound shredded Swiss cheese (1 cup)4 eggs (well beaten)2 cups heavy cream¾ teaspoon saltDash of nutmeg Preheat oven to...
