by RRAdmin | Jun 17, 2020 | Desserts, Pies
PECAN PIE Family favorite — a recipe from Nancy’s little red/green/yellow cookbook 1 cup White corn syrup (Karo)1 cup Dark brown sugar (packed)1/3 cup Melted butter or oleo1 1/3 cup Pecan halves3 Whole eggs1 tsp Vanilla*1/8 th tsp Salt^*Adjust to taste. Combine all...
