by RRAdmin | Jun 18, 2020 | Appetizers
Bagna Cauda, hot creamy garlic dip for fresh vegetables 1 cucumber (peeled, seeded and cut into 2-by-1/2-inch strips)2 carrots (peeled and cut into 2-by-1/2-inch strips)1 sweet red pepper (seeded and cut into 2-by-1/2-inch strips)1 green pepper (seeded and cut into...
by RRAdmin | Jun 18, 2020 | Appetizers
Nancy’s CHEESE BALLS ½ pound grated cheddar (preferably Kraft’s extra sharp)1 stick softened butter1 cup unsifted all-purpose flour½ teaspoon saltred cayenne pepper (to taste) Mix butter, flour, salt and pepper as if making pie crust dough. Then, mix in...
by RRAdmin | Jun 18, 2020 | Appetizers
JIMMY RICHMONDS’ SALSA 1 bulb garlic2½ bunches scallions1 large purple onion4 medium whole tomatoes1 medium bunch cilantro2 teaspoons cumin seed (comino)3 15- oz. cans Hunt’s tomato sauce20 four-inch (4″ fresh, green chili peppers with seeds (approx. 2 cups))27 ounces...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Peggy’s Onion & Fontina Beer Batter Bread Ingredients1 tablespoon olive oil1 cup diced onion3 cups all-purpose flour (about 13½ ounces)3 tablespoons sugar2 teaspoon baking powder1 teaspoon salt1 cup 4 ounces grated Fontina (or Swiss) cheese1 12- oz bottle of beer...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Cranberry Fruit Nut Bread 2 cups all-purpose sifted flour1 cup sugar1 ½ teaspoons double-acting baking powder*½ teaspoon soda**1 teaspoon salt¼ cup shortening¼ cup orange juice1 tablespoon freshly grated orange rind1 egg (well beaten)½ cup chopped nuts1 or 2 cups...
