WILTED SPINACH SALAD
1/3 cup Kraft herb and garlic French dressing
2 tablespoons finely chopped onion
¼ teaspoon pepper
6 cups spinach
4 crisply cooked bacon slices, crumbled
½ cup (2 ounces) grated Parmesan cheese
1 hard-cooked egg, chopped
Heat dressing, onion and pepper in skillet.
Tear spinach into bite-size pieces and place in salad bowl.
Add crumbled bacon and cheese.
Toss with dressing. Top with egg.
Yield: 6 servings.
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