Pour into blender container–
1 part whiskey
1 part lemon juice
1/2 part orange juice
For each ounce of liquor used, add–
1 large tsp. superfine/bar sugar
1/2 to-1 ice cube
Add a dash of egg white (be careful not to overdo this)
Use crushed ice when serving.
This recipe has been kitchen tested.
You can find the above and related recipes by tapping here on the Home Cookin’ index.
Copyright © 1999-2009 S.H. Klock/ The Recipe Reader / at Home Cookin’.