If there’s extra brandy, it’s a good idea to have a snifter or two.  Can’t hurt and boy, does it make time fly while you’re waiting for those breasts to brown.

So, grab a snifter and get cookin’!

Granny’s Brandied Turkey Breast

4 uncooked turkey breast slices, about 1/4 inch thick (from 1 1/4 pound breast)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all purpose flour
1/4 cup butter
1/4 cup brandy
1/4 thin slices (1 ounce each) provolone cheese

Step One: Sprinkle turkey with salt and pepper. 

Step Two: Coat turkey with flour.

Step Three: Melt butter in 12 inch skillet over medium heat.  Cook turkey in butter about 2 minutes each side or until brown.

Step Four:  Add brandy.   Cook uncovered until liquid has evaporated and turkey is no longer pink in center.  

Step Five:  Top turkey slices with cheese; remove from heat.  Cover and let stand about 2 minutes or until cheese is melted.

Step Six:  Serve!

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