Todd Englishs Grilled Turkey Chops |
|||
Amount |
Measure |
Ingredients |
Preparation |
6 |
|
TURKEY CHOPS |
|
1 1/2 |
teaspoons |
kosher salt |
|
1/2 – 1 |
black pepper |
teaspoon |
|
BRINE INGREDIENTS: |
|||
6 |
cups |
boiling water |
|
|
|
zest of 2 oranges |
|
1 |
cup |
honey or maple syrup |
|
3 |
tablespoons |
kosher salt |
|
1 |
tablespoon |
molasses |
|
1 |
|
Spanish onion cut in half |
sliced |
2 |
|
bay leaves |
|
20 |
|
whole black peppercorns |
|
1 |
|
head garlic |
split in half |
1/2 |
cup |
fresh ginger root |
chopped |
1 |
tablespoon |
mustard seeds |
(optional) |
COMPOTE INGREDIENTS: |
|||
1 |
tablespoon |
olive oil |
|
1 |
|
red onion |
finely minced |
1 |
tablespoon |
fresh ginger root |
chopped |
2 |
cups |
cranberries |
|
1/4 |
cup |
golden raisins |
|
2 |
tablespoons |
brown sugar |
|
1 |
tablespoon |
maple syrup |
|
1/4 |
cup |
brandy |
|
2 |
tablespoons |
balsamic vinegar |
|
1/2 |
cup |
orange juice |
|
1/4 |
teaspoon |
cayenne pepper |
|
1 |
|
cinnamon stick |
|
1/2 |
teaspoon |
ground nutmeg |
|
2 |
cups |
cranberry juice |
|
1/2 |
teaspoon |
kosher salt |
|
GLAZE INGREDIENTS: |
|||
1 |
|
shallot |
minced |
1/2 |
cup |
maple syrup |
|
1/4 |
cup |
balsamic vinegar |
|
2 |
cups |
chicken or veal broth |
|
1 |
tablespoon |
unsalted butter |
at room temperature |
Method – Brine
Method – Compote
|
|
Method – Glaze
Method – Grilled Turkey Chop Directions
|
|
Turkey chops can be ordered by mail from Lobels, a butcher shop in New YorkCity. Lobels has a website: http://www.lobels.com
This recipe has been kitchen tested.
You can find the above recipe(s) by tapping here on the Home Cookin’ index.
Copyright © 1999-2003 S.H. Klock/ The Recipe Reader / at Home Cookin’.
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