Anson & Jenny’s Seattle margarita
can also be made in the Caymans
Anson’s making do with locally available produce etc.
Caymans, July 2008
1 Cup Lime Juice (freshly squeezed, not bottled)
2 Cup Sauza Hornitos Tequila
1/4 Cup Simple Syrup
Combine ingredients in a cocktail shaker filled with ice.
Serve in well chilled old-fashioned size glasses that have been rimmed
with salt. (Rocks and/or salt to preference)
Combine equal parts sugar and water and place over heat. Whisk
occasionally to prevent sugar from scorching. Bring the mixture to a
boil and then simmer for 2 minutes. Cool and store in the
Yield: makes 3 8-oz. drinks
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