roquefort

¼ pound imported Roquefortcheese

1 ½ ounces cream cheese

2 tablespoons softened butter

2 tablespoons cream

1 tablespoon brandy

¼ teaspoon Beau Monde seasoning

Pepper and cayenne pepper.

Combine cheese, cream cheese, butter, cream brandy, andseasonings in a blender until smooth.

Serve in a cup surrounded by Melba toast rounds.

This recipe has been kitchen tested.

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