ROQUEFORT SPREAD (Maley)
¼ pound imported Roquefortcheese
1 ½ ounces cream cheese
2 tablespoons softened butter
2 tablespoons cream
1 tablespoon brandy
¼ teaspoon Beau Monde seasoning
Pepper and cayenne pepper.
Combine cheese, cream cheese, butter, cream brandy, andseasonings in a blender until smooth.
Serve in a cup surrounded by Melba toast rounds.
This recipe has been kitchen tested.
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