Hot Reuben Dip
1 cup mayonnaise or salad dressing
1 16-oz. can Bavarian-style sauerkraut, drained, squeezed, dried
1 small onion, finely chopped
2 cups Swiss cheese, shredded
4 packages (2½ -oz.) each dried corn beef, finely chopped
2 tablespoons prepared horseradish or Freshly Grated Horseradish
Mix all ingredients in a 1½-quart casserole dish.
Bake in oven 30-40 minutes at 350°F.
Serve with toasty rye bagel chips or party rye bread.
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