Poncho Sauce*

1 cup catsup
½ cup mayonnaise (homemade is best, next best, use “salad dressing”)
½ cup chili sauce
1 tablespoon dry mustard (Coleman’s preferably)
½ teaspoon ground ginger
2 tablespoons pineapple juice
1 tablespoon wine vinegar
2 teaspoons Worcestershire Sauce
3 drops Tabasco Sauce
1 teaspoon prepared horseradish (freshly grated would be outstanding, if you have access to some horseradish root, or a deli with good fresh horseradish)

Combine above ingredients and mix thoroughly.  May heat.
*Try this sauce with beef fondue sometime.

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