2 cloves garlic, pressed
1 cup olive oil
½ cup = juice of one lemon + wine vinegar
1 tablespoon tarragon (or use tarragon vinegar)
2 tablespoons parsley
2 teaspoons dry mustard
2 teaspoons Lawry’s seasoned salt
3 good dashes of Tabasco
2 teaspoons Worcestershire Sauce
Can also add (per PAK):
Shake or mix in electric blender. It’s better if made ahead andkept in the refrigerator at least overnight. If it appears to harden, try giving it ashake. It seems to keep indefinitely.
(This garlic dressing recipe was given to Poppy by Carlton Maley,i.e. it’s a family recipe of the Maleys, the former in-laws of Poppy’s former in-laws.)
This recipe has been kitchen tested.
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