If you have never tried dried limas, this is the recipe for you. These are great; especially good as an accompaniment to a barbecue.
JOHN PAUL’S LIMAS
1 pound baby lima beans, dried
2 teaspoons salt
¼ pound butter
1 cup sour cream
½ cup brown sugar
1 tablespoon dry mustard
1 tablespoon molasses (unsulphured)
Put beans in water to cover by two inches. Bring to a boil. Boil for 2 minutes. Remove from heat and let sit for 1 hour. Then simmer one hour with salt. Drain beans.
Add butter.
Mix remaining ingredients. Add to beans.
Cook at 325° F. for 45 minutes.
Andover Lake tested! Yummy!
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