Not-Quite Salvatores Italian Salad Dressing
In jar of blender combine
½ cup olive oil
2 tablespoons minced onion
1 tablespoon freshly grated Parmigiana-Reggiano cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon orégano
1 teaspoon sugar
1 teaspoon freshly ground black pepper
Blend for 30 seconds.
Add ¼ cup good quality red-wine vinegar*
2 tablespoons lemon juice (together should be ⅓ cup to add to blended ingredients above.
* if you are doubtful about the red-wine vinegar, substitute 2 tablespoons good quality Balsamic vinegar combined with more lemon juice, ~2 tablespoons, i.e. enough to have ⅓ cup total to add to blended ingredients already in jar.
Blend for 30 seconds, or until well combined.
Yield: About 1 cup.
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