Welcome to our family’s website — Klocks Cookin’ from coast to coast —   In Seattle area, check out picnic, a great food and wine boutique in Phinney Ridge.

 

Klocks  @  Home Cookin’

 

This year’s tree from our favorite spot —
Andrew and Lis did most of the work!

Andrew with Pluto in front of our tree —
yes, it was a small tree, but perfect.

 

 

Go to the index by tapping here on Home Cookin’ index.

If you have a question for Sue about a recipe, email her by double clicking here.
If you have a question for Peter about a recipe, email him by double clicking here.
If you would like to view Peter’s website, just double click here on Klockwatch.
To see links to photos, or directions to Andover Lake or Seasons, click here on links.

Any questions about the Rotary Club of East Hartford, visit our website, double click here  Double click on Rotary recipes for a link to some we post here.

The 4-Way Test is NOT just for Rotarians

From the earliest days of the organization, Rotarians have been concerned with promoting high ethical standards in their professional lives. One of the world’s most widely printed and quoted statements of business ethics is The 4-Way Test, which was created in 1932 by Rotarian Herbert J. Taylor (who later served as RI president) when he was asked to take charge of a company that was facing bankruptcy. This 24-word test for employees to follow in their business and professional lives became the guide for sales, production, advertising, and all relations with dealers and customers, and the survival of the company is credited to this simple philosophy. Adopted by Rotary in 1943, The 4-Way Test has been translated into more than a hundred languages and published in thousands of ways. It asks the following four questions:

“Of the things we think, say or do:

  1. Is it the TRUTH?

  2. Is it FAIR to all concerned?

  3. Will it build GOODWILL and BETTER FRIENDSHIPS?

  4. Will it be BENEFICIAL to all concerned?”

                   

 by Herbert J. Taylor, Rotary International President, 1954-1955

 

 

  Editor of  The Recipe Reader / at Home Cookin’ :  SueH Klock

This site was last updated 1/2/2012

 

 

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