½cup minced onions
¼ pound (1stick) butter (egad! I would notadd this now; but I used to; adjust to taste, age & health)
1 pound ground beef
1 clove garlic, minced
2 tablespoons flour
½ teaspoon salt
Freshly ground pepper, to taste
¼ to 1 poundmushrooms, sliced (adjust amount to taste)*
1 can condensed cream of chicken soup
1 cup sour cream
Fresh parsley, finely minced
Melt butter and sauté minced onion until translucent andgolden, but not browned.
Stir in beef and next six ingredients (minced garlic, flour, salt, pepper,paprika and mushrooms).
Add soup, simmer uncovered ten minutes.
Add sour cream; simmer just to warm the cream; do not allow to boil.
Sprinkle with chopped parsley, if desired.
Serve with plain white rice.
*For a truly simple supper, you can omit the freshmushrooms and use a can of cream of mushroom soup instead of the cream ofchicken soup.
This recipe has been kitchen tested.
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