2 or 3 packages frozen French-style green beans
1 medium onion
3 tablespoons  butter
1 teaspoon salt
1 can cream of mushroom soup
1 can French-fried onion rings

Melt butter in saucepan, add finely chopped onion and cookuntil golden.  Add green beans. Pour in ¼ to ½  cupwater and salt  Cover and cook overlow heat for fifteen minutes (or until beans are just barely defrosted).
Stir in undiluted soup. Toss.  Put in a flatcasserole dish. (Pyrex is fine.)
Top with onion rings just before cooking.  
Put in 350° F oven, just long enough to bring casserole to a bubblystate and crisp the onion rings.


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