1 cup butter, softened
¾ cup firmly packed light brown sugar
1 ¾ cupsall-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 8-oz. pkg.chopped dates (1½ cups)
1 cup chopped green candied pineapple
1 cup chopped re candied cherries
1 ½ cups chopped pecans
Preheatoven to 350° F.
In large bowl, beat butter and brown sugar until light and fluffy. Add egg; blend well.
Lightlyspoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Stir in dates, candied fruit and pecans.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake at 350° F. for 10 to 12 minutes. Cool1 minute; remove from cookie sheets. Coolcompletely.
YIELD: 7 dozencookies.
You can find this and related recipes by tapping here on the Home Cookin’ index.
Copyright © 1999-2009 S.H. Klock/ The Recipe Reader / at Home Cookin’.