French 77

Sugar for the rim of glass

1 wedge lemon

1 ½ounces brandy

6 ounces Champagne

Splash of Chambord

Twist of lemon rind

Cover base of a small plate with sugar. Run lemon wedge around edge of a large martini glass. Dip in sugar.  Set aside.
Fill cocktail shaker with ice.  Pour n brandy and shake. Strain into martini glass.  AddChampagne, then a splash of Chambord.  Gentlysqueeze twist of lemon over the drink, then drop it in. 
Serve immediately.

Yield:  1drink.

(Adapted from C3, New York City)


This recipe has been kitchen tested.


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