1 ½ teaspoons salt
½ teaspoon pepper
4 pounds beef short ribs
2 (8-oz) cans tomato sauce
2 tablespoons molasses
2 tablespoons cider vinegar
Preheat oven (275° F. to 300° F.) Place ribs in a covered baking dish. Sprinkle with salt and pepper.
Combine the tomato sauce, molasses and vinegar in a small pan and bring to a boil. Pour over the meat, cover and bake for 4 hours in a 275° F.to 300° F. oven (the cooking timewill vary with the quality of the meat).
Spoon off excess fat.
This recipe has been kitchen tested.
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