1 ½ teaspoons salt        
½ teaspoon pepper
4 pounds beef short ribs
2 (8-oz) cans tomato sauce
2 tablespoons molasses
2 tablespoons cider vinegar

Preheat oven (275° F. to 300° F.)  Place ribs in a covered baking dish. Sprinkle with salt and pepper.  
Combine the tomato sauce, molasses and vinegar in a small pan and bring to a boil.  Pour over the meat, cover and bake for 4 hours in a 275° 300° F. oven (the cooking  timewill vary with the quality of the meat).  
Spoon off excess fat.

YIELD:  Servesfour.

This recipe has been kitchen tested.


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