Fenn’s FISH AND CHIPS BATTER

 

Flour . . . . . . . . . . . . . . . . . . . ..1 1/2 cups

Milk  . . . . . . . . . . . . . . . . . . . ..1 1/2 cups

Baking powder . . . . . . . . . . . .  2 tsp.

Salt. . . . . . . . . . . . . . . . . . . . .  .1 tsp.

Pepper. . . . . . . . . . . . . . . . . . .  1/2 tsp.

White vinegar . . . . . . . . . . . . . . .1 1/2 tsp.

Eggs. . . . . . . . . . . . . . . . . . . .  . . 3 large

 

 

Combine and beat to a smooth consistency.

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