Fenn’s FISH AND CHIPS BATTER
Flour . . . . . . . . . . . . . . . . . . . ..1 1/2 cups
Milk . . . . . . . . . . . . . . . . . . . ..1 1/2 cups
Baking powder . . . . . . . . . . . . 2 tsp.
Salt. . . . . . . . . . . . . . . . . . . . . .1 tsp.
Pepper. . . . . . . . . . . . . . . . . . . 1/2 tsp.
White vinegar . . . . . . . . . . . . . . .1 1/2 tsp.
Eggs. . . . . . . . . . . . . . . . . . . . . . 3 large
Combine and beat to a smooth consistency.
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