Eggnog Muffins

Egg Nog Muffins

4 cups flour
2 tbsp. baking powder
1 tsp. salt
1 1/3 cups sugar
2 eggs
2/3 cup canola oil
1 1/2 cups eggnog
1/2 cup rum
1 tsp. nutmeg

Preheat oven to 350° F.

Sift together the dry ingredients. Stir in egg, oil, eggnog and rum. Fill muffin pans. Sprinkle tops with nutmeg.

Bake 20 minutes at 350° F. degrees.

Yield: 2 dozen muffins.

Adapted from a recipe form a recipe used at Castle Marne B&B in Denver, Colorado

See also recipes for

Clara Lou’s Eggnog Muffins (will make a smaller batch

Egg Nog a la Pirkey, a family favorite.

Editor’s Note: Author Susan Wiggs wrote The Charm School, a book I reviewed for The Romance Reader. To browse the book-review sites, double click on either The Romance Reader — had over a million visitors last year — or on The Mystery Reader to reach the newer site. These sites are published and edited by Dede Anderson, and related to this site only due to my contributing reviews to them.

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