A related recipe I was sent by  ClaraLou@pobox.com(Clara L Klist), mother of best-selling author Susan Wiggs. 
Check out Susan Wiggs’ website, www.susanwiggs.com; see reviews on www.theromancereader.com.

Egg Nog Muffins          

2 cups flour
2/3 cup sugar
1 scant tablespoon baking powder
½ teaspoon salt
¾ cup prepared eggnog
1 egg, beaten to blend
½ cup (no, that is not a typo!) dark rum
5 tablespoons butter (melted and cooled),
½ teaspoon nutmeg

Preheat oven to 425° F.
Grease or paper 12-cup muffin tin.
Mix together flour, sugar, baking powder, and salt.
Stir in eggnog, egg, beaten to blend, dark rum, melted butter, and nutmeg.

Bake 15-20 minutes or until golden.

Let cool before serving.

Yield:  12 muffins

See also recipe for Egg Nog a la Pirkey, a family favorite.


Editor’s Note:  Author Susan Wiggs wrote The Charm School, a book I reviewed for The Romance Reader.  To browse the book-review sites, double click on either  The Romance Reader — had over a million visitors last year — or on The Mystery Reader   to reach the newer site.  These sites are published and edited by Dede Anderson, and related to this site only due to my contributing reviews to them.


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