Eggnog Muffins

A related recipe I was sent by ClaraLou@pobox.com(Clara L Klist), mother of best-selling author Susan Wiggs.
Check out Susan Wiggs’ website, www.susanwiggs.com; see reviews on www.theromancereader.com.

Egg Nog Muffins

2 cups flour
2/3 cup sugar
1 scant tablespoon baking powder
½ teaspoon salt
¾ cup prepared eggnog
1 egg, beaten to blend
½ cup (no, that is not a typo!) dark rum
5 tablespoons butter (melted and cooled),
½ teaspoon nutmeg

Preheat oven to 425° F.
Grease or paper 12-cup muffin tin.
Mix together flour, sugar, baking powder, and salt.
Stir in eggnog, egg, beaten to blend, dark rum, melted butter, and nutmeg.

Bake 15-20 minutes or until golden.

Let cool before serving.

Yield: 12 muffins

See also recipe for Egg Nog a la Pirkey, a family favorite.

Editor’s Note: Author Susan Wiggs wrote The Charm School, a book I reviewed for The Romance Reader. To browse the book-review sites, double click on either The Romance Reader — had over a million visitors last year — or on The Mystery Reader to reach the newer site. These sites are published and edited by Dede Anderson, and related to this site only due to my contributing reviews to them.

You can find this and related recipe(s) by tapping here on the Home Cookin’ index.

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