A related recipe I was sent by ClaraLou@pobox.com(Clara L Klist), mother of best-selling author Susan Wiggs.
Check out Susan Wiggs’ website, www.susanwiggs.com; see reviews on www.theromancereader.com.
Egg Nog Muffins
2 cups flour
2/3 cup sugar
1 scant tablespoon baking powder
½ teaspoon salt
¾ cup prepared eggnog
1 egg, beaten to blend
½ cup (no, that is not a typo!) dark rum
5 tablespoons butter (melted and cooled),
½ teaspoon nutmeg
Preheat oven to 425° F.
Grease or paper 12-cup muffin tin.
Mix together flour, sugar, baking powder, and salt.
Stir in eggnog, egg, beaten to blend, dark rum, melted butter, and nutmeg.
Bake 15-20 minutes or until golden.
Let cool before serving.
Yield: 12 muffins
See also recipe for Egg Nog a la Pirkey, a family favorite.
Editor’s Note: Author Susan Wiggs wrote The Charm School, a book I reviewed for The Romance Reader. To browse the book-review sites, double click on either The Romance Reader — had over a million visitors last year — or on The Mystery Reader to reach the newer site. These sites are published and edited by Dede Anderson, and related to this site only due to my contributing reviews to them.
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Copyright © 1999-2003 S.H. Klock/ The Recipe Reader / at Home Cookin’.