Overnight Egg Sausage Bake
1 cup Bisquick Original baking mix
1 cup shredded cheddar cheese (4 ozs.)
2 cups milk
1 teaspoon Colemans (or, some suitable substitute) dry mustard, ground
½ teaspoon dried orégano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained*
*Feel free to use turkey sausage, or to use a hotter or milder sausage depending on your guests and familys preferences.
Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours or overnight.
Heat oven to 350° F. Grease 2-quart casserole. Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted n center comes out clean.
Yield: 6 servings.
This dish is very good with cranberry streusel muffins and freshly squeezed orange and/or grapefruit juice.
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Copyright © 1999-2003 S.H. Klock/ The Recipe Reader / at Home Cookin’.