We witnessed how easy and tasty this is, helpful


especially in the summer!

Loretta’s Easy Fruit Cobbler

½ cup flour

½ cup sugar

1 teaspoon baking powder

½ cup milk

¼ cup melted margarine or butter


Mix flour, sugar, baking powder and milk.
Melt ½ stick butter in baking dish, 8 x 11 or 9×9.  Add batter, pour two cups sweetened fruit on top of batter.

Bake at 350° F. until light brown, about 45 minutes.

Batter will rise to top, surrounding fruit.


(Loretta C. Dienst)


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