Dogs are delighted to receive these delicacies for good behavior. Or, just for being a friend —
canine cookies (for dogs)
3½ cups flour
2 cups whole wheat flour
1 cup rye flour
2 cups unprocessed wheat
1 cup com meal
½ cupinstant non-fat dry milk
3 tablespoons salt
1envelope active dry yeast
1 teaspoon dry beef bouillon
¼ cuphot water
2 eggs, beaten with 2 tablespoons
few drops red food coloring
3 ½cups chicken broth
1. Preheat oven to 300° F. In a large bowl, combine first 7ingredients.
2. In a separate bowl mix yeast, bouillon,and hot water until yeast and bouillondissolve. Add egg mixture and food coloring. Mix well.
3. Add 2 cups of the broth and yeast mixture to flour mixture.
4. Mix with hands until dough is quitestiff. If dough is too firm, addmore broth.
5. On a well-floured surface, roll, out dough to 1/3-inch thickness. Cutinto shapes of bones, fire hydrants,slippers, or doughnut holes.
6. Place on greased cookie sheets. Bake at 300° F until brown at edges,approximately forty minutes.
7. Turn oven off and leave cookies inoven overnight.
Yield: 6 dozen
This recipe has been Westie tested. Seen here thinking (?) the world is divided into sane peopleand folks who will make these for Santa’s reindeer. You got it, the sane folksare the ones mixing up a batch for their dog right now.
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Copyright © 1999-2012 S.H. Klock/ The Recipe Reader / at Home Cookin’.