Frosty recommends staying home andenjoying your tree; no driving after a Tom & Jerry.
Tom and Jerry Batter for Holiday Drinks
2 cups granulated sugar (if available, bar sugar dissolves most easily)
1 dozen eggs
1 can Eagle Brand Condensed Milk (this is sweetened not regular evaporated milk)
1 pound confectioners’ sugar
To make batter:
Beat whites on high speed until very stiff. Add granulated sugar and 1/2 poundconfectioners’ sugar, a little at a time, beating until silky smooth.
Beat yolks until thick, add condensed milk and 1/2 pound confectioners’ sugar, alittle at a time, until silky smooth.
Fold white mixture and yolk mixture together.
To Make Tom and Jerry Drinks:
In mug, place a healthy dollop of Tom and Jerry Batter, a jigger of whisky,bourbon or brandy, and add boiling water to fill. Stir and sprinkle nutmeg overthe top.
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Copyright © 1999-2005 S.H. Klock/ The Recipe Reader / at Home Cookin’.