Tom & Jerry concoction

Frosty recommends staying home andenjoying your tree; no driving after a Tom & Jerry.

Tom and Jerry Batter for Holiday Drinks

2 cups granulated sugar (if available, bar sugar dissolves most easily)
1 dozen eggs
1 can Eagle Brand Condensed Milk (this is sweetened not regular evaporated milk)
1 pound confectioners’ sugar

To make batter:
Separate eggs.
Beat whites on high speed until very stiff. Add granulated sugar and 1/2 poundconfectioners’ sugar, a little at a time, beating until silky smooth.
Beat yolks until thick, add condensed milk and 1/2 pound confectioners’ sugar, alittle at a time, until silky smooth.
Fold white mixture and yolk mixture together.

To Make Tom and Jerry Drinks:

In mug, place a healthy dollop of Tom and Jerry Batter, a jigger of whisky,bourbon or brandy, and add boiling water to fill. Stir and sprinkle nutmeg overthe top.

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