Double Dip

DOUBLE DIP

(a real veteran of the seventies)

1package Campbell’s onion soup and recipe mix

2½ pints sour cream

1 package (10-ounce-size) frozen chopped spinach

1 cup plain yogurt

1/3 cup almonds

Roundloaf of dark rye or pumpernickel bread

Spinach OnionDip

Inbowl, blend 1 pouch Campbell’s Onion Soup and Recipe Mix, 2 cups sour cream and1 package (10-ounce-size) frozen,chopped spinach, thawed and well drained.

Cover,refrigerated at least 2 hours.

Makes2½ cups.

Almond OnionDip

Inbowl, blend 1 pouch Campbell’s Onion Soup and Recipe Mix, 1 cup sour cream, 1cup plain yogurt, 1/3 cup chopped, toasted almonds.

Coverand refrigerate for at least 2 hours.

Makes2¼ cups.

Serveboth dips in hollowed-out bread loaf with fresh vegetables and crackers fordipping.

This recipe has been kitchen tested.

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