Preheat oven to 400° F.
Combine flour and butter in a medium bowl and mix well. Press onto bottom and up side of a 9-inch pie plate.
Bake until browned, about 15 minutes. Let stand to cool.
Combine the cream cheese and confectioners’ sugar in a large bowl. Beat with an electric mixer until smooth.
Fold whipped topping and vanilla extract into the cream-cheese mixture.
Spoon the filling into the pie crust.* Top with strawberries. Chill until serving time.
*Pie filling can also be used with a graham cracker crust or a more traditional plain pasty..
Yield: 8 servings.
You can find the above and related recipes by tapping here on the Home Cookin’ index.
Copyright © 1999-2006 S.H. Klock/ The Recipe Reader / at Home Cookin’.