Cranberry Streusel Muffins
2 tablespoons packed brown sugar
1 tablespoons Bisquick baking mix
⅓ cup milk
½ cup whole berry cranberry sauce*
2 cups Bisquick Original baking mix
2 tablespoons granulated sugar
*If you prefer applesauce to cranberry, just substitute chunky applesauce for the cranberry sauce called for in the basic recipe.
- Heat oven to 400° F. Grease bottoms only of 12 medium muffin cups, 2 ½ x 1 ¼ inches, or line with paper baking cups. Mix brown sugar and 1 tablespoon baking mix ; set aside.
- Beat milk, egg and cranberry sauce (or applesauce) slightly in medium bowl. Stir in 2 cups Bisquick Original baking mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
- Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
Yield: 1 dozen muffins.
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